From Garden to Bottle

Our Process

Every Rosehip perfume is the product of patience, intention, and a deep reverence for the raw materials that the land provides. There are no shortcuts in botanical perfumery — only seasons, and the slow alchemy of time.

01
The Garden

The Garden

Where every fragrance begins

Each morning, Delphine walks her cutting garden on Queen Street, selecting blooms at their peak. Confederate jasmine harvested before the dew dries. Tea olive blossoms gathered in autumn twilight. Carolina jessamine coaxed from the vine at the exact moment its honey-sweet scent reaches perfection.

02
The Harvest

The Harvest

Foraging the Lowcountry

Beyond the garden, the Lowcountry itself is Delphine’s apothecary. Sweetgrass from the barrier islands. Sea salt crystallized from tidal pools on Sullivan’s Island. Driftwood aged by the Atlantic. Wild roses from the hedgerows of Johns Island. Every ingredient has a provenance, a story, a season.

03
The Extraction

The Extraction

Capturing the essence

Using techniques learned in Grasse — enfleurage, steam distillation, cold expression — Delphine transforms raw botanicals into concentrated essences. Some methods take weeks. The rose absolute alone requires 10,000 petals for a single ounce. This is not efficiency; this is devotion.

04
The Composition

The Composition

The art of blending

At her organ — the perfumer’s workstation of hundreds of essences arranged in a tiered arc — Delphine composes each fragrance. Top notes for the first impression. Heart notes for the story. Base notes for the memory. She works in silence, by intuition, often through the night.

05
The Maceration

The Maceration

Patience becomes perfume

The blended concentrate rests in dark glass vessels for 4 to 6 weeks, allowing the molecules to marry. Like wine aging in oak, this unhurried process deepens complexity, rounds sharp edges, and reveals hidden harmonies that fresh blending cannot achieve.

06
R
The Bottling

The Bottling

From hand to heart

Each bottle is hand-filled, hand-labeled, and hand-numbered. The glass is sourced from a small French verrerie. The labels are letterpress-printed on cotton paper. The wax seal bears the Rosehip monogram. Every bottle is a small ceremony, a transfer of care from maker to wearer.

Local Ingredients

The Lowcountry Palette

These are the botanical treasures that give Rosehip perfumes their distinctive character — ingredients you will not find in any commercial fragrance house.

Confederate Jasmine

Heady, sweet, intoxicating

Spring

Tea Olive

Apricot-like, delicate

Autumn

Sweetgrass

Warm, herbaceous, grounding

Summer

Carolina Jessamine

Honey-sweet, golden

Spring

Wild Rose

Pure, dewy, ephemeral

Spring

Magnolia

Creamy, citrus-tinged

Summer

Sea Salt Crystal

Mineral, crisp, oceanic

Year-round

Lemon Verbena

Bright, green, lifting

Summer
“Perfume is the most intense form of memory. I don't make fragrances — I make time capsules. Each bottle holds a place, a season, a feeling that would otherwise be lost to the wind.”
Delphine Moreau